規(guī)格: 水分:12.78% 脂肪:0.15% 雜質(zhì):0.11% Corn(maize) Starch, Modified Starch 1. the specifications of corn starch food grade: Appearance: White or yellowish powder Moisture content: 12.78% Particle size: 99.55% Speckle: 0.3% Acidity: 10.9ml Ash content: 0.11% Protein: 0.27% Fat: 0.15% Sulfur dioxide: 0.0023%