產(chǎn)品介紹:
可可粉是可可豆直接加工處理所得的可可制品,從可可液塊經(jīng)壓榨除去部分可可脂后即得可可餅,將可可餅粉碎后經(jīng)篩分所得的棕紅色粉體即為可可粉??煽煞郯雌浜糠譃楦摺⒅?、低脂可可粉;按加工方法不同分為天然粉和堿化粉。公司可提供各種規(guī)格的可可粉,顏色從淺棕色至深紅色??煽煞劬哂袧饬业目煽上銡猓苯佑糜谇煽肆惋嬃系纳a(chǎn)。
可可粉理化指標(biāo)(Cocoa Powder Physics and Chemistry Index)
品種
variety
天然可可粉
natural cocoa powder
堿化粉
alkalize powder
黑粉
black powder
編號(hào)
serial number
XD-4
XD-3
XD-2
XD-1
XD-3
XD-2
XD-1
/
粉色
color of power
棕黃至淺棕色
pale brown to the light brown
粉色到深棕色
the dark brown to pink
深棕紅至棕黑色
deep reddish brown to the brownish-black
香味
fragrant smell
天然可可香無(wú)煙焦味或其他異味
natural cocoa fragrant ,without burnt smell or other peculiar smell
正??煽上銦o(wú)煙焦味或其他異味
normal cocoa fragrant ,without burnt smell or other peculiar smell
正??煽上銦o(wú)其他異味
normal cocoa fragrant , without other peculiar smell
含脂量
fat content
4-6
10-12
10-12
10-12
10-12
10-12
10-12
10-12
HP值
HP value
5.0-5.8
5.0-5.8
5.0-5.8
5.0-5.8
6.2-6.8
6.2-6.8
6.2-6.8
8.2±0.5
細(xì)度
fine degree
≥95
≥98
≥99
≥99
≥98
≥99
≥99
≥98.5
水分
moisture
≤5.0
≤5.0
≤4.5
≤4.5
≤5.0
≤4.5
≤4.5
≤5.0
灰分
ash content
≤13.0
≤8.5
≤8.5
≤8.0
≤11.0
≤10.5
≤10.0
16.5-18.5
細(xì)菌總數(shù)
Total amount of bacteria
≤20000
≤10000
≤5000
≤5000
≤10000
≤5000
≤5000
≤10000
大腸桿菌
Colon bacillus
≤90
≤90
<30
<30
≤90
<30
<30
≤90
酵母菌
Saccharomycete
50
50
50
50
50
50
50
50
霉菌
Mould
≤200
≤200
≤100
≤100
≤200
≤100
≤100
≤200
致病菌
Cause germs
Negative
Negative
Negative
Negative
Negative
Negative
Negative
Negative